Makes 10 mini cups
Really quick and easy these cups make a great pre or post gym snack and taste like a real treat
Prep time 15 mins plus chilling
- 100g dark chocolate, broken into pieces
- 50g peanut butter
- 1 tsp honey
- Pinch sea salt
- 10 cherries, pitted
You also need 10 mini paper or silicon cases
- Arrange the paper or silicon cases on a tray. Melt the chocolate in the microwave or over a pan of gently simmering water. Using around two thirds of the chocolate spoon a little into the cases and brush up the sides then chill in the fridge for 10 minutes until set.
- Combine the peanut butter with the honey and stir. Spoon the mixture into the chocolate cases to just below the rim. Top with a cherry pushing it down into the mixture slightly. Then spoon over the remaining melted chocolate enclosing the mixture completely. Chill until set. They can remain in the fridge, covered for 3-4 days or you can freeze them defrosting for 5-10 minutes before eating.